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Key Product Highlights
✓Industrial Low-Temp Dehydration
✓Complete Mushroom Cap Shape
✓Grade A Spec (2-4cm, 4-7cm)
✓Phytosanitary Certified
Premium Export Dried Morel Mushroom
Naturally air-dried and low-temperature dehydrated whole dried Morchella mushrooms. Available year-round with strict moisture control (<12%), whole caps, and rich earthy flavor for export wholesalers.
Technical Specifications
| Moisture Content | < 12% |
|---|---|
| Cap Size Grades | 2-3cm, 3-5cm, 5-7cm with 1cm stem |
| Supply | Year-Round Export Bulk Quantity |
Available Configurations
Available Configurations100% natural, deep aroma and firm texture upon rehydration
Phytosanitary inspection & COA certificates included
Frequently Asked Questions
What dehydration technology is used for export-grade dry Morel mushrooms?▾
We utilize heat-pump low-temperature aroma-locking dehydration (35°C–55°C stepped heating), keeping moisture below 12%. This preserves the intense aroma, plump cap structure, and natural color.
How is strain purity and vigor guaranteed for mother cultures and spawn?▾
All strains originate from core wild Morel isolations refined by Sichuan Morel Research Institute, verified over multiple field seasons for high-yield stability. Mother cultures are prepared in Class 10,000 cleanrooms with certified pathogen-free reports.